Purple Tomatoes! A Journey from Molecular Laboratory to Modular Kitchen | 2022
Recently Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) approved genetically modified “purple tomatoes”, clearing the path for selling this unique fruit in American stores next year. The taste, smells, and looks of this purple tomato are like normal garden tomatoes we are using in the daily kitchen. According … Read more
